Birch Ridge Inn
Tonights Restaurant Menu
Roast rack of lamb with a port wine demi
The restaurant at Birch Ridge is open
for dinner service on our MLK weekend schedule
Tuesday thru Sunday evening from 6:00 PM.
To make a reservation call 800-435-8566
or 802-422-4293 or make your
your reservation online.
Soup and Salads
Butternut squash and apple soupRoasted pepitas, chives, Plymouth Artisan cheese black truffle cheddar(GF)
Rabbit curry soupSweet Moroccan curry, braised rabbit, purple potato
Mixed green saladPickled red onion, cucumber, heirloom tomato, house-made croutons, citrus vinaigrette(V)
Frisée saladCrumbled feta, dried pomegranate, Mandarin orange(V)(GF)
Duck leg confitMixed grains, dried cherry, Spring Brook Farm Tarentaise, balsamic vinaigrette
Vermont cheese slateSelection of fine Vermont cheese, seasonal jams, dried fruit
Crab cakesPan-fried Maryland style, caper remoulade, house made lemon preserves
Traditional meatballsHouse ground beef tenderloin, heirloom tomato sauce, shaved parmesan, grilled focaccia
House-cured gravlaxChèvre boursin cheese, capers(GF)
Vermont Fresh artichoke and mushroom ravioliRoasted red pepper coulis
Crispy duck breast ala orangePan seared, Grand Marnier orange glaze(GF)
12oz Lamb foreshankSlow braised with fresh herbs and mirepoix
Seared Chilean sea bassBaby heirloom tomatoes, sherry cream sauce(GF)
10oz Prosciutto wrapped filet of beef tenderloinHouse-made black cherry veal demi glaze(GF)
Caprese stuffed portobellosPortobello mushrooms marinated in truffle balsamic, stuffed with ricotta, sliced tomato, oregano pesto(GF)
16oz Heritage pork tomahawk chopLocal farm raised, grilled apple ginger sauce(GF)
Traditional Viennese Apple StrudelServed warm, house-made ice cream
Bom-Bom Coco Mochanut infused crème brûléeSweet Vermont cream, hints of coconut, chocolate, and coffee, brûléed sugar topping
Chocolate-espresso pots de creme tartletKahlua cream anglasie
Warm blueberry buckleChantilly cream, mixed berry coulis
Menu Posted on 1/16/2020
While many items are Gluten Free(GF), we are not a gluten free kitchen. Even though our staff is trained on procedures to prevent it, cross contamination may occur. Vegetarian(V) items may contain dairy.
Our menu changes weekly. Check back for updates.
We recommend reservations for dinner at Birch Ridge. You can make your dinner reservation online. Or, you can also call us directly at 800-435-8566 if you prefer. Either way, we will be happy to accommodate your needs.