Birch Ridge Inn
Tonights Restaurant Menu
Roast Half Duck.
Semi-boneless. Oven roasted till crispy
We welcome back the World Cup FIS Tour
for the Homelight Killington Cup
The restaurant at Birch Ridge is serving
dinner this week on Friday and Saturday
night starting at 6:00 PM.
For reservations call 800-435-8566
or 802-422-4293 or make your
your reservation online.
Soup and Salads
Potato , Leek, and Prosciutto SoupPotato, leek, and diced prosciutto cotto with roasted vegetables, simmered in house made chicken stock, finished with sweet cream
Carrot, Ginger, and Coconut SoupRoasted carrots and ginger braised in house vegetable broth and coconut milk(V)
Baby Arugula SaladBaby arugula, sliced radish, shaved Parmesan, creamy garlic dressing(V)
Mixed Green SaladMesclun greens, toasted almonds, Vermont chèvre, dried cranberry, honey-lemon vinaigrette(V)
Lamb Meatball TrioA trio of tender lamb, herb, and ricotta meatballs topped with roasted red pepper sauce and crumbled Vermont chèvre. Served with bread for dipping.
Vermont Cheese and Charcuterie SlateSelection of fine Vermont cheese, cured meats. Served with seasonal pickles, jams, and sauces
Smoked Salmon PatéSmoked Atlantic salmon and fresh dill paté served with cornichons, capers, pickled red onion, and, crostini
Baked Brie en CroûteCreamy brie baked in flaky pastry, balsamic glaze, fresh berries (V)
Vegetable Gyoza (Japanese Potstickers)Fried vegetable and tofu dumplings, marinated cucumber slaw, gochujang aioli (V)
Hand-cut Ribeye12oz, Cast iron blackened, finished with fresh rosemary and garlic. Topped with porcini mushroom butter
Caribbean SwordfishGrilled, brushed with honey-miso glaze, served over bok choy stir fry
Tofu and Woodland Mushroom StewMixed woodland mushrooms, diced tofu, napa cabbage, and aromatics, braised in house made vegetable-mushroom broth. Topped with sliced Fresno chili(V)
Roasted Half DucklingSemi-boneless, roasted until crispy, blueberry-lemon compote
Braised Pork Shank20oz Duroc pork shank, braised with fresh herbs. Topped with rich brown sauce
Half Rack of Australian lambHerb crusted, pan roasted, Dijon Béarnaise
Deconstructed Sweet and Salty CheesecakeGraham cracker crumble, orange cherry compote (V)
Turtle Brownie SundaeHouse churned Amaretto ice cream, chocolate and caramel drizzle, chopped pecans (V)
Cinnamon Fried ApplesTopped with toasted oats and coconut, bourbon caramel, and Chantilly cream (V)
Menu Posted on 11/26/2021
Most items on the menu can be prepared gluten free. If you desire being served gluten free, please let us know when you are placing your order. Vegetarian(V) items may contain dairy.
Our menu changes weekly. Check back for updates.
We recommend reservations for dinner at Birch Ridge. You can make your dinner reservation online. Or, you can also call us directly at 800-435-8566 if you prefer. Either way, we will be happy to accommodate your needs.