Join us for our next fine wine dinner on Saturday July 17, 2010
where we present our:

“Ninth Annual Killington Wine Festival Dinner”

On Saturday, July 17th, 2010, the Birch Ridge Inn, in conjunction with the Mountain Wine Festival at Killington produced by the Killington Chamber of Commerce, is pleased to offer an evening of fine wine and food. The menu for the evening includes a selection of fine wines from the C.Donatiello Winery in Sonoma California. The wines are distributed in Vermont by Baker Distributing.

The menu we are planning for the evening includes:

Heraldsburg Ranch Un-oaked Chardonnay
Heraldsburg Ranch Cabernet Sauvignon
Heraldsburg, CA 2007
Summer Appetizers in the Great Room

C. Donatiello Russian River Chardonnay, Russian River, CA, 2006
Fricassee of Cornish Game Hen vol-au-vent

C. Donatiello Russian River Pinot Noir, Russian River, CA, 2006
Escalope of veal, pan seared, with wild mushrooms and Madeira

Bradford Mountain Dry Creek Zinfandel, Dry Creek. CA, 2005
Grilled tournedos of beef with crumbled herb chèvre and caramelized chipolini onions

Bradford Mountain El Grandote, Dry Creek Valley, CA, 2005
An assortment of chocolate truffles
accompanied table side by a Plait du Fromage of fine Vermont Cheese

Tea and Coffee

The evening will begin at 6:30 PM with the first wine in the Great Room of the Birch Ridge Inn. Dinner in the dining room of Birch Ridge will begin at approximately 7:00 PM. The price per person is $79.00 not including taxes or gratuities. This price is inclusive of the evening's wine and dinner. Reservations are required. Please call the Birch Ridge Inn at 802.422.4293, or 800.435.8566 to make your reservation. Complete packages including lodging, admission to the Grand Tasting at Killington Peak on Saturday afternoon, and the wine dinner at Birch Ridge are also available.