Join us for our next fine wine dinner on Saturday July 18, 2009
where we present our:

“Eight Annual Killington Wine Festival Dinner”

On Saturday, July 18th, 2009, the Birch Ridge Inn, in conjunction with the Mountain Wine Festival at Killington produced by the Killington Chamber of Commerce, is pleased to offer an evening of fine wine and food. The menu for the evening includes a selection of fine wines from France presented by Toni McKone for Diageo Chateau and Estate Wines. The wines are distributed in Vermont by Baker Distributing.

The menu we are planning for the evening includes:

Chateau de Montfort Vouvray, Loire 2006
Summer Appetizers in the Great Room

Domaine de la Batardiere Muscadet, Loire 2007
Tri-color vegetable terrine with a Jerusalem Artichoke salad and a pesto drizzle

Chateau de la Chaise Brouilly, Beaujolais 2006
Diver Scallop draped with smoked duck breast over balsamic wilted greens

Chateau Larose Trintaudon, Medoc Bordeaux 2003
Braised Short Rib of Beef with summer vegetables

Chateau d'Arche Sauternes Bordeaux 2005
Summer stone fruits draped in Grand Marnier Zabaglione in an Asiago cup
accompanied table side by a Plait du Fromage of fine Vermont Cheese

Tea and Coffee

The evening will begin at 6:30 PM with the first wine in the Great Room of the Birch Ridge Inn. Dinner in the dining room of Birch Ridge will begin at approximately 7:00 PM. The price per person is $79.00 not including taxes or gratuities. This price is inclusive of the evening's wine and dinner. Reservations are required. Please call the Birch Ridge Inn at 802.422.4293, or 800.435.8566 to make your reservation. Complete packages including lodging, admission to the Grand Tasting at Killington Peak on Saturday afternoon, and the wine dinner at Birch Ridge are also available.