Christmas Menu
for the Birch Ridge Inn

The Birch Ridge Inn is delighted to present to you our menu
for Christmas Eve and Christmas Night.
Dinner service both evenings begins at 6:00 PM.

Dinner on Christmas Eve/Christmas Night is a 3 course presentation,
price fixed, with the price based upon the entree selection.

We are currently also accepting reservations for dinner on New Years Eve.

Finish your ski day off with dinner at the Birch Ridge Inn.

For reservations call 800-435-8566
or 802-422-4293

Mushroom bisque
with fresh lump crabmeat

Carrot and ginger soup
with mulled cider

Grilled hand dived scallops
over baby greens with a chive Chablis cream

Smoked duckling breast
with a poached pear and a port wine glaze

Classic whole leaf Caesar salad
with garlic crostini, Asiago crisp, and marinated white anchovies

Roast acorn squash
filled with forest mushroom ragout, pumpkin risotto and colorful vegetable mélange 55.00

Seared Scottish salmon fillet
finished with lemon, white wine, capers, and a splash of cream 65.00

Traditional roast goose dinner
with chestnut stuffing, aged balsamic pan sauce and fresh cranberry relish 65.00

Grilled filet mignon
wrapped in applewood smoked bacon with bourbon caramelized pearl onion glace de viande 69.00

Oven roasted saddle of pork
with pan gravy and apple cider glaze 65.00

Büche de noël
traditional holiday yule log of chocolate genoise filled with chocolate buttercream

Rich pumpkin cheesecake
served with spiced Chantilly cream

Individual apple pie
served warm with our house churned vanilla ice cream

Fresh fruit crépes bowl
with a rich pastry cream and berry coulis